THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

It is just an emulsification—egg yolks and butter Lower via with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Imagine it being a loose mayonnaise, necessitating only loads of whisking and also a thorough hand with the heat to master. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The